Food and Beverage

Food and beverage companies are pursuing advanced and innovative technologies to enhance water management tasks. Consumers, municipalities they operate in, and regulators have pushed for this industry to minimize energy and water consumption. Companies are being rewarded for emphasizing alternative technologies that demonstrate their commitment to water conservation and reuse.

This combined consumer and regulatory emphasis on green production, efficiency, and health and wellness make the Symbios TPR4000™ an ideal solution due to its low power consumption, small footprint, and lack of added chemicals. While alternative solutions—including distillation, reverse osmosis (RO), activated carbon bed technology, ozonation, and chemical treatment of process water—are widely used, their power consumption, waste disposal requirements, continuous maintenance, and environmental impact represent a significant cost burden. The Symbios TPR is able to significantly improve productivity and reduce costs while providing a sustainable, environmentally responsible solution.